HaXian
It's been 4 months since I came to the seaside, time really flies. Finally, yesterday I had a table full of seafood at a villager's house by the sea.
After work, I was hungry, so I started eating. Conch, squid, fruit platter, and when the main course came, I was full.
Shrimp, crab, squid, scallops, various fish, various snails, I could only eat a little of each. Let me share a photo of the "Little Green Dragon" that I tried for the first time. I'm a bit embarrassed to show my face, hahaha!
Eating seafood at the seaside in Fujian
Thinking back to when I was a child, no matter how much I ate at the table, I never felt full. The dishes would disappear after a few bites. Probably because people in the countryside didn't eat well when I was young (those years), every household was waiting for this opportunity to eat, after all, it seemed like our family only had pork to eat during the New Year, nothing else. Maybe the most we ate was chicken, when the hen couldn't lay eggs anymore, it would be used to improve our meals!
Perhaps now, it's not that we have meat every meal, but maybe every week. It's not as crazy as it used to be!